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Posted on June 18, 2017 by Full Of Daisies
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It’s great even served cold on a hot day at the beach!
Category: meat_fishTags: Fish, food, foodie, fusion, healthy, octpus, pescatarian, photography, quinoa, recipe
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Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters