Some of my favourite shots of Tangiers
Another leftover recipe. A really good one!
Giddiness is a good word to explain what I’m feeling right now
Posted on April 12, 2016
by Full Of Daisies
4 Comments
Always look up!!
…baby
An easy tutorial to jump-start your artichoke dishes!
Posted on April 7, 2016
by Full Of Daisies
3 Comments
Love Cuba
A.k.a. bladder cherry, Chinese lantern, Japanese lantern, strawberry ground cherry, winter cherry, hōzuki, bufeta de gos, orval, tomata d’hivern, alkekengi…. and many more
And I don’t even like cheesecake. Except this one. This one, I like.
Something I created recently
Posted on March 31, 2016
by Full Of Daisies
3 Comments
Amazing country
Posted on March 30, 2016
by Full Of Daisies
1 Comment
Nothing had prepared me for how simple and tasty this no-cook coulis would be
What a view
I made this. What do you think?
I love using leftovers!
How cute is this?
A sneak peek at my second blog 😉
Creepy
and perfectly delicious
Hemingway again