Posted on October 9, 2016
by Full Of Daisies
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Healthy and heart-warming
Posted on September 25, 2016
by Full Of Daisies
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Fun, fresh and zesty. Everyone’s going to love this new recipe!
Posted on September 18, 2016
by Full Of Daisies
1 Comment
My second recipe for shortcrust pastry. I like this one more!
Posted on September 11, 2016
by Full Of Daisies
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Perfect for a healthy lunch on a hot summer day
Posted on September 4, 2016
by Full Of Daisies
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A Spanish twist on an Italian favourite
Posted on August 28, 2016
by Full Of Daisies
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Right here, right now
This was the easiest cake ever.
Creamy richness on a plate
Posted on July 24, 2016
by Full Of Daisies
2 Comments
Perfect for your typical 40 degree summer evening in Spain
Posted on July 3, 2016
by Full Of Daisies
2 Comments
A completely improvised recipe!
Posted on June 26, 2016
by Full Of Daisies
2 Comments
and you really wanted them
Posted on June 19, 2016
by Full Of Daisies
2 Comments
with veggies (and bacon. shhh)
Posted on June 17, 2016
by Full Of Daisies
2 Comments
This is what I’m eating. Right now. Sizzled bacon, buffalo mozzarella, an egg sprinkled with fresh basil, salt and pepper. So good.
Posted on June 12, 2016
by Full Of Daisies
10 Comments
I’m hungry already!
Posted on June 4, 2016
by Full Of Daisies
3 Comments
My lunch, today
As good as new!
Posted on May 22, 2016
by Full Of Daisies
3 Comments
leftover almonds and yummy pasta!
spoiler alert: there’s an egg.
Another leftover recipe. A really good one!
An easy tutorial to jump-start your artichoke dishes!
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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