One of my favourite sides
So simple that one photo is more than enough.
Posted on July 5, 2015
by Full Of Daisies
8 Comments
A basic but essential recipe
So simple that one photo is more than enough.
Posted on June 28, 2015
by Full Of Daisies
2 Comments
This recipe is not mine, but I loved it so much I had to share!
Posted on June 21, 2015
by Full Of Daisies
4 Comments
So simple that one photo is more than enough.
so so good. so good.
Yellow kiwis and red strawberries.
A pasta dish with no name. If you have any suggestions, leave them in the comment section!!
It was the Republic’s birthday and I decided to celebrate.
Posted on June 7, 2015
by Full Of Daisies
3 Comments
I bet you didn’t think it would be so easy!
Posted on May 31, 2015
by Full Of Daisies
4 Comments
so simple that one photo is more than enough
Posted on May 30, 2015
by Full Of Daisies
1 Comment
Looks good, tastes better!
Posted on May 27, 2015
by Full Of Daisies
3 Comments
What to do when your butcher doesn’t sell pig’s blood?
Category: eggs, meat_fishTags: alternative, blood sausage, duck egg, egg, fake, food, haggis, meat, recipe, substitute
Posted on May 23, 2015
by Full Of Daisies
1 Comment
So simple that one photo is more than enough.
So simple that one photo is more than enough.
An original touch to any rice-based dish
Posted on May 8, 2015
by Full Of Daisies
3 Comments
Truly magical
Category: eggsTags: allioli, aoili, easy, egg, food, magic, magic mayo, mayonnaise, recipe, sauce, story
Posted on May 6, 2015
by Full Of Daisies
2 Comments
I am a fan of Gordon Ramsay. There’s nothing else to say. I love his shows, I love his cooking, I love his attitude, and when I found his Ultimate Cookery Course and watched it. He doesn’t put measures and quantities but hey, improvisation… Continue Reading “Gordon’s stuffed chicken”
Category: meat_fishTags: chicken, comfort food, easy, food, gordon ramsay, impressive, lemon, photography, recipe, roast chicken, stuffed chicken, wholesome
The technique to make risotto is always the same. I’ll repeat it here in brief, but if you want a more detailed account you can see my first post on risotto ^_* Traditional saffron risotto, called Risotto allo Zafferano, or Risotto alla Milanese was already… Continue Reading “Saffron Risotto”
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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