Posted on November 1, 2015
by Full Of Daisies
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I was so, so hungry.
Posted on October 11, 2015
by Full Of Daisies
3 Comments
Easy, quick and cheap. All you need is a bit of forethought!
Posted on September 27, 2015
by Full Of Daisies
1 Comment
One of my favourite pork loin dishes!
Posted on September 6, 2015
by Full Of Daisies
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easy and tasty!
Posted on August 23, 2015
by Full Of Daisies
6 Comments
Sundays were made to eat something special.
A tiny bite of goodness
Posted on July 19, 2015
by Full Of Daisies
1 Comment
Bored of the classic meat stuffed zucchini? Here you go!
so so good. so good.
Posted on June 7, 2015
by Full Of Daisies
3 Comments
I bet you didn’t think it would be so easy!
Posted on May 30, 2015
by Full Of Daisies
1 Comment
Looks good, tastes better!
Posted on May 27, 2015
by Full Of Daisies
3 Comments
What to do when your butcher doesn’t sell pig’s blood?
Category: eggs, meat_fishTags: alternative, blood sausage, duck egg, egg, fake, food, haggis, meat, recipe, substitute
Posted on May 6, 2015
by Full Of Daisies
2 Comments
I am a fan of Gordon Ramsay. There’s nothing else to say. I love his shows, I love his cooking, I love his attitude, and when I found his Ultimate Cookery Course and watched it. He doesn’t put measures and quantities but hey, improvisation… Continue Reading “Gordon’s stuffed chicken”
Category: meat_fishTags: chicken, comfort food, easy, food, gordon ramsay, impressive, lemon, photography, recipe, roast chicken, stuffed chicken, wholesome
Posted on April 26, 2015
by Full Of Daisies
1 Comment
Yesterday too.
Posted on April 27, 2014
by Full Of Daisies
3 Comments
A story made of photos of an incredible culinary experience!
Category: meat_fishTags: cooking class, cuisine, curiosities, facts, info, ingredients, italian, japanese, japanese kitchen, lesson, photo story, Rodrigo Bernasconi, story, Sushi, tips, workshop
Posted on February 3, 2014
by Full Of Daisies
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or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
Leftovers, and what to do with them 😉
Category: meat_fishTags: agnello, avanzi, buonissimo, corn, delicious, Easter, fries, lamb, leftovers, lettuce, mais, maize, menta, mint, Pasqua, patatine, salsa, sauce, tortilla, tzatziki, yoghurt, yogurt
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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