Posted on August 3, 2016
by Full Of Daisies
1 Comment
my shirt smelt like fish when we walked out..
Creamy richness on a plate
Posted on July 27, 2016
by Full Of Daisies
3 Comments
in Tangiers
sardines, to be precise
Posted on July 24, 2016
by Full Of Daisies
2 Comments
Perfect for your typical 40 degree summer evening in Spain
Posted on July 3, 2016
by Full Of Daisies
2 Comments
A completely improvised recipe!
Posted on June 26, 2016
by Full Of Daisies
2 Comments
and you really wanted them
Posted on June 19, 2016
by Full Of Daisies
2 Comments
with veggies (and bacon. shhh)
Posted on June 17, 2016
by Full Of Daisies
2 Comments
This is what I’m eating. Right now. Sizzled bacon, buffalo mozzarella, an egg sprinkled with fresh basil, salt and pepper. So good.
Posted on June 12, 2016
by Full Of Daisies
10 Comments
I’m hungry already!
Posted on June 4, 2016
by Full Of Daisies
3 Comments
My lunch, today
As good as new!
Posted on May 22, 2016
by Full Of Daisies
3 Comments
leftover almonds and yummy pasta!
spoiler alert: there’s an egg.
Another leftover recipe. A really good one!
An easy tutorial to jump-start your artichoke dishes!
And I don’t even like cheesecake. Except this one. This one, I like.
Posted on March 30, 2016
by Full Of Daisies
1 Comment
Nothing had prepared me for how simple and tasty this no-cook coulis would be
I love using leftovers!
and perfectly delicious
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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