Category: recipes

Magic Mayo

Truly magical

Gordon’s stuffed chicken

I am a fan of Gordon Ramsay. There’s nothing else to say. I love his shows, I love his cooking, I love his attitude, and when I found his Ultimate Cookery Course and watched it. He doesn’t put measures and quantities but hey, improvisation… Continue Reading “Gordon’s stuffed chicken”

Saffron Risotto

The technique to make risotto is always the same. I’ll repeat it here in brief, but if you want a more detailed account you can see my first post on risotto ^_* Traditional saffron risotto, called Risotto allo Zafferano, or Risotto alla Milanese was already… Continue Reading “Saffron Risotto”

As easy as pie

When I was asked to make a Pecan pie, I hesitated…then thought I’d try. And I found out that it’s much easier than I thought!!

Rainbow veggies

when you’re bored of your food but don’t feel like making anything complicated…

Eggs ‘n mushrooms

Eggs again, in a recipe as easy as easy can be!

Improvised ravioli

An improvised filling that was definitely worth it!

Autumnal risotto

I’m unemployed. This comes with quite a few downsides, but some perks, too. For example, I don’t have to get up early in the morning (although I do, by choice); I can go see interesting things that I wouldn’t have time for otherwise; I… Continue Reading “Autumnal risotto”

Tagliolini al limone in crosta

A new recipe, even for me!

Today, we are sinners.

Yesterday too.

The joy of freezing

and hoarding food.

Tomato soup – a first but definitely not a last!

Warm and hearty, this is a recipe you’ll definitely follow more than once!

The easiest pasta sauce yet

Pasta with broccoli – yum!

Last Sunday – the pasta-making day

A great day!

leftovers food recipe christmas panettone eggs

An excellent solution

Mango sorbet

One of the easiest recipes yet!

Breakfast Pizza

There’s brunch, and then there’s Brunch.

British Sangria

The best summer drink ever

Sushi – a photostory

A story made of photos of an incredible culinary experience!

The evolution of soup-making

from simple soup to bouillons in no time