The recipe with no quantities
Category: soups_veggiesTags: arab, arabic, asy, chickpea, cuisine, dip, fast, freeze, freezer, garlic, gourmet, health, healthy, hummus, kitchen, legume, lemon, mezze, paste, quantity, recipee, sesame, soak, straightforward, tahini, yummy
Posted on February 3, 2014
by Full Of Daisies
1 Comment
Super easy and ready to use for any recipe!
Category: soups_veggiesTags: champignon, cook, cooking, cream, cucina, cuisine, easy, facile, gourmet, kitchen, mushroom, pasta sauce, pepper, recipe, ricetta, risotto, side dish, versatile, white wine, wine
Posted on February 3, 2014
by Full Of Daisies
Leave a Comment
or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
Posted on January 31, 2014
by Full Of Daisies
Leave a Comment
Easy and cheap Tempura at home!
Category: soups_veggiesTags: carrot, chef, cook, cooking, cuisine, easy, flour, gourmet, ingredients, japan, japanese, magic, photo, photography, recipe, shrimp, soia sauce, squid, tempura, vegetables
Posted on January 18, 2014
by Full Of Daisies
Leave a Comment
I love eggs. Have I mentioned that before? Maybe. Maybe not. But there it is: I love eggs. And not just hen eggs: goose, duck, quail and fish. mmmmmh … fish eggs! So yesterday whilst at the fish monger (ok, he was technically inside… Continue Reading “Something new”
Category: recipesTags: cook, cooking, different, easy, eggs, Fish, fish monger, fish roe, gourmet, kitchen, new, recipe, roe, sea bass, shad, shad roe, untraditional
Posted on October 29, 2013
by Full Of Daisies
Leave a Comment
Two evenings ago when I started making the Autumnal Risotto, featured in this post, something came up and I had to abandon the dish half made.Luckily I hadn’t put the rice in, so it was only a matter of chucking the sausage and squash… Continue Reading “A satellite dish (to the Autumnal Risotto)”
Category: pastaTags: bacon, broth, buona, butternut squash, chef, cibo, cipolla, cook, cooking, cream, easy, fast, food, milk, onion, pancetta, pasta, pepper, pumpkin, recipe, ricetta, squash, tasty, veloce, zucca
Posted on October 6, 2013
by Full Of Daisies
1 Comment
Friday I decided to make some chocolate-covered strawberries. I made them with a wonderful 60% dark Tanzania gourmet chocolate that my friend Katie sent me (thank you by the way, it was purrrfect) and then spruced them up using three toppings: almonds, sugar hearts… Continue Reading “Pimping up my biscuits”
Category: recipesTags: almond, biscotti, biscuit, biscuits, chocolate, chocolate chips, cioccolata, cooking, cucina, cucinare, dark, dark chocolate, fragole, heart, pimp, recipe, ricetta, selous river camp, strawberry, sugar, tanzania, to pimp up
Posted on August 4, 2013
by Full Of Daisies
4 Comments
Unexpectedly easy
Posted on July 20, 2013
by Full Of Daisies
2 Comments
Sunday Magic.
Leftovers, and what to do with them 😉
Category: meat_fishTags: agnello, avanzi, buonissimo, corn, delicious, Easter, fries, lamb, leftovers, lettuce, mais, maize, menta, mint, Pasqua, patatine, salsa, sauce, tortilla, tzatziki, yoghurt, yogurt
Posted on April 20, 2013
by Full Of Daisies
5 Comments
It’s Spring in Spain. It’s been Spring for quite a while, but when last week after two looong weeks of rain, the sun came out and temperatures shot up to 27^C, everyone I know suddenly was on the same theme as every year, saying… Continue Reading “Spring”
Category: dessertsTags: apple, collective, fruit, fruit salad, global warming, heat, kiwi, loss, Madrid, mandarin, memory, orange, pear, rain, salad, seasons, spain, spring, strawberry, stupidity, summer, temperature, warm, winter
Posted on March 2, 2013
by Full Of Daisies
2 Comments
Sometimes, it’s the best way. The other evening I spent about an hour preparing farofias, a thick, sweet, luxurious Portuguese dessert of which a post will be published as soon as I get the photos. I yearned for farofias ever since I discovered them around the end of my year… Continue Reading “Easy and quick”
Category: dessertsTags: biscotti, biscuits, cibo, crumble, dessert, dolce, easy, evora portugal, facile, farofias, fast, food, fragole, Greek yoghurt, isle flottante, liquor, mint, quick, recipe, reward, rewarding, ricetta, strawberries, sugar cane, sweet tooth, texture, whipped cream, yoghurt, yogurt, yogurt greco, yummy
Posted on February 15, 2013
by Full Of Daisies
2 Comments
Sometimes everything seems to go wrong. And then the cupcakes you make for Valentine’s day come out right. And you make the yummiest duck breast-pear-pine nut salad. And you paint the otter you’ve been wanting to paint for as long as you can remember.… Continue Reading “Little pockets of happiness”
Category: Arts&Crafts, desserts, Self, soups_veggiesTags: cupcake, duck, Happiness, happy, otter, painting, salad, valentine's day, watercolour
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
fullofdaisies.com 