Tag: food

Magic Mayo

Truly magical

Gordon’s stuffed chicken

I am a fan of Gordon Ramsay. There’s nothing else to say. I love his shows, I love his cooking, I love his attitude, and when I found his Ultimate Cookery Course and watched it. He doesn’t put measures and quantities but hey, improvisation… Continue Reading “Gordon’s stuffed chicken”

Saffron Risotto

The technique to make risotto is always the same. I’ll repeat it here in brief, but if you want a more detailed account you can see my first post on risotto ^_* Traditional saffron risotto, called Risotto allo Zafferano, or Risotto alla Milanese was already… Continue Reading “Saffron Risotto”

Rainbow veggies

when you’re bored of your food but don’t feel like making anything complicated…

Eggs ‘n mushrooms

Eggs again, in a recipe as easy as easy can be!

Improvised ravioli

An improvised filling that was definitely worth it!

Autumnal risotto

I’m unemployed. This comes with quite a few downsides, but some perks, too. For example, I don’t have to get up early in the morning (although I do, by choice); I can go see interesting things that I wouldn’t have time for otherwise; I… Continue Reading “Autumnal risotto”

Tagliolini al limone in crosta

A new recipe, even for me!

Today, we are sinners.

Yesterday too.

The joy of freezing

and hoarding food.

Tomato soup – a first but definitely not a last!

Warm and hearty, this is a recipe you’ll definitely follow more than once!

Last Sunday – the pasta-making day

A great day!

Mango sorbet

One of the easiest recipes yet!

Peaches and Pears

snippets of our garden in Ravenna

Breakfast Pizza

There’s brunch, and then there’s Brunch.

A Random Sunday Part I

A day out of town

British Sangria

The best summer drink ever

The evolution of soup-making

from simple soup to bouillons in no time

A birthday is nothing without…

…these four things. Oh wait, five.

Secret Sunday followup

The followup to “Indian Secret Sunday”