Posted on May 2, 2015
by Full Of Daisies
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When I was asked to make a Pecan pie, I hesitated…then thought I’d try. And I found out that it’s much easier than I thought!!
when you’re bored of your food but don’t feel like making anything complicated…
Posted on April 29, 2015
by Full Of Daisies
2 Comments
An improvised filling that was definitely worth it!
Posted on April 28, 2015
by Full Of Daisies
2 Comments
I’m unemployed. This comes with quite a few downsides, but some perks, too. For example, I don’t have to get up early in the morning (although I do, by choice); I can go see interesting things that I wouldn’t have time for otherwise; I… Continue Reading “Autumnal risotto”
Category: riceTags: autumn, butternut squash, cooking, food, healthy, italian, pumpkin, recipe, rice, risotto, sausage
A new recipe, even for me!
Posted on April 26, 2015
by Full Of Daisies
1 Comment
Yesterday too.
Posted on April 20, 2015
by Full Of Daisies
2 Comments
Warm and hearty, this is a recipe you’ll definitely follow more than once!
Posted on April 14, 2015
by Full Of Daisies
4 Comments
Pasta with broccoli – yum!
Category: pastaTags: broccoli, comfort food, cooking, easy, healthy, italian, italian cuisine, pasta, recipe, sauce, vegetables
Posted on February 23, 2015
by Full Of Daisies
1 Comment
A great day!
Posted on January 18, 2015
by Full Of Daisies
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An excellent solution
Posted on October 18, 2014
by Full Of Daisies
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One of the easiest recipes yet!
Category: dessertsTags: chef, cook, cooking, cuisine, delicious, dessert, easy, fast, food, foodie, fruit, icecream, kitchen, mango, preparation, recipe, sorbet, sugar, sweet, yummy
There’s brunch, and then there’s Brunch.
Category: recipesTags: american, bacon, breakfast, brunch, cook, cooking, cuisine, eat, eating, egg, eggs, food, foodie, italian, italo-american, kitchen, mozzarella, pizza, recipe, style, tomato
Posted on May 11, 2014
by Full Of Daisies
3 Comments
The best summer drink ever
Category: recipesTags: british, cocktail, cooking, drink, food, fruit, Pimm's, recipe, refreshing, sangria, uk
Posted on April 25, 2014
by Full Of Daisies
1 Comment
I’m the kind of girl who makes her own bouillon cube. I’m the kind of girl who makes her own ravioli (albeit rarely). I’m the kind of girl who makes her own IKEA meatballs. With the sauce. I’m the kind of girl who makes… Continue Reading “I’m that kind of girl.”
Category: SelfTags: america, campbell, campbell's, can, chicken soup, cooking, cuisine, fast, friday, inimitable, kitchen, ready, recipe, soup, USA, wholesome
Posted on April 13, 2014
by Full Of Daisies
11 Comments
from simple soup to bouillons in no time
Category: soups_veggiesTags: amazing, beef, bouillon, broth, cheap, chicken, convenient, cube, cuisine, easy, food, golden rule, healthy, hearty, homemade, recipe, soup
Posted on February 5, 2014
by Full Of Daisies
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The followup to “Indian Secret Sunday”
Posted on February 3, 2014
by Full Of Daisies
1 Comment
Super easy and ready to use for any recipe!
Category: soups_veggiesTags: champignon, cook, cooking, cream, cucina, cuisine, easy, facile, gourmet, kitchen, mushroom, pasta sauce, pepper, recipe, ricetta, risotto, side dish, versatile, white wine, wine
Posted on February 3, 2014
by Full Of Daisies
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or: A Variation on Beef Stroganoff
Category: meat_fishTags: beef, beef stroganoff, broth, cheap, cook, cooking, course, cucina, dijon, dish, easy, flour, gourmet, hobby, kitchen, main course, manzo, mustard, oil, olive, onion, personal, protein, recipe, red wine, rice, ricetta, sauce, second course, sesame oil, stroganoff, tasty, vladimir, wine
Posted on January 31, 2014
by Full Of Daisies
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Easy and cheap Tempura at home!
Category: soups_veggiesTags: carrot, chef, cook, cooking, cuisine, easy, flour, gourmet, ingredients, japan, japanese, magic, photo, photography, recipe, shrimp, soia sauce, squid, tempura, vegetables
Posted on January 18, 2014
by Full Of Daisies
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I love eggs. Have I mentioned that before? Maybe. Maybe not. But there it is: I love eggs. And not just hen eggs: goose, duck, quail and fish. mmmmmh … fish eggs! So yesterday whilst at the fish monger (ok, he was technically inside… Continue Reading “Something new”
Category: recipesTags: cook, cooking, different, easy, eggs, Fish, fish monger, fish roe, gourmet, kitchen, new, recipe, roe, sea bass, shad, shad roe, untraditional
Together with Nicole Duplaix, Chair of the IUCN-SSC Otter Specialist Group , I wrote a book all about otters and how wonderful they are. Check it out We Love Otters
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